Sorry this is totally irrelevant but I hope one of you smile

(via runningaroundtheworldd)

Timestamp: 1397227710

Sorry this is totally irrelevant but I hope one of you smile

(via runningaroundtheworldd)

shifamkhan:

Pina Colada! {vegan, non-alcoholic}

Two-three bananas + 1 can of coconut milk + 1 can of crushed pineapple

Ice for coldness. I used frozen bananaas, and two because I didn’t want it too thick.

I can’t wait to make it again! 

(via ohmyhealthyfood)

Timestamp: 1397116567

shifamkhan:

Pina Colada! {vegan, non-alcoholic}

Two-three bananas + 1 can of coconut milk + 1 can of crushed pineapple

Ice for coldness. I used frozen bananaas, and two because I didn’t want it too thick.

I can’t wait to make it again! 

(via ohmyhealthyfood)

iamnotover:

Vanilla maca and chia buckwheat bircher with banana slices, figs, almonds and white mulberries 🌞

(via our-healthy-habits)

Timestamp: 1396105920

iamnotover:

Vanilla maca and chia buckwheat bircher with banana slices, figs, almonds and white mulberries 🌞

(via our-healthy-habits)

thenutaddict:

LUNCH

cucumber, avocado, beet root, buckwheat cooked, sunflower seeds, pine nuts, soy sauce and fresh lemon juice

(via homicidalvegan)

Timestamp: 1396105894

thenutaddict:

LUNCH

cucumber, avocado, beet root, buckwheat cooked, sunflower seeds, pine nuts, soy sauce and fresh lemon juice

(via homicidalvegan)

(Source: fit-ish, via car-dio)

Timestamp: 1396105850

(Source: fit-ish, via car-dio)

Dash is so DEAD.

moddedlotto:

Reblog if you’re an active, personal-posting fitblr!

Running or weight training posts are a huge plus.

No thinspo or pro-any sort of eating disorder blogs, please.

(Source: lastiell, via fitmetobe)

that-fitspo-blog:

balancefully

I never liked spinach until I made an adventurous decision to buy some at the grocery store anyways… and turn them into Oven Baked Spinach Chips


Now, spinach is my new best veggie friend. It tastes sooo ridiculously good. Let’s start baking!

Ingredients
• Bucket load of spinach leafs. I am talking about handfuls here!
• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.
• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.

Directions
1. Preheat oven at 120°C / 250F,
2. Rinse and dry the spinach leafs,
3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,
4. Add herbs, toss it all around,
5. Place some baking paper on a tray, and lay out the spinach nice and evenly,
6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!

I could eat buckets of this stuff. Yum! Enjoy your crispy veggies. :)

(via exercise-for-confidence)

Timestamp: 1392692981

that-fitspo-blog:

balancefully

I never liked spinach until I made an adventurous decision to buy some at the grocery store anyways… and turn them into Oven Baked Spinach Chips


Now, spinach is my new best veggie friend. It tastes sooo ridiculously good. Let’s start baking!

Ingredients
• Bucket load of spinach leafs. I am talking about handfuls here!
• A bit of extra virgin olive oil, to coat the leaves. You don’t need a lot - for 400 grams of spinach leaves, I used 1 tablespoon of oil.
• Herbs. I used pepper, curry powder, red pepper powder, garlic powder and thyme.

Directions
1. Preheat oven at 120°C / 250F,
2. Rinse and dry the spinach leafs,
3. Place spinach in a large bowl, pour in some olive oil to coat the leafs,
4. Add herbs, toss it all around,
5. Place some baking paper on a tray, and lay out the spinach nice and evenly,
6. Pop them in the oven for 15-20 minutes. Keep checking on them until they’re crisp!

I could eat buckets of this stuff. Yum! Enjoy your crispy veggies. :)

(via exercise-for-confidence)